Here are a few  delicious recipes that are easy and fun to make.

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1. Place lettuce on plate
2. Put pineapple slice on lettuce
3. Put the cut end of the banana in hole of pineapple
4. Top with cherry
5. Place mint leaf on side with another cherry

Christmas Sandwiches

1. Make sandwiches with peanut butter and jelly, or cheese and bologna
2. Use cookie cutters to cut sandwiches

Bowl Full Of Jelly

1 egg
2 tablespoons of water
2 tablespoons of jelly
1 tablespoon of salad oil

1. Crack egg into bowl
2. Add water
3. Scramble with fork or wire whisk
4. Heat oil in skillet over medium heat
5. Cook until egg is dry
6. Do not stir
7. Add jelly
8. Fold egg over jelly and serve

Yule Log Frog

whipped cream cheese
celery
green olives stuffed with pimento

1. Wash celery
2. Cut celery in 6 inch pieces
3. Fill celery with cream cheese
4. Top with 2 olives

Elf Pizza

Ingredients:
English muffins
Pasta Sauce
Pepperoni
Shredded pizza cheese

1. Cut muffin with a fork by poking all around the edge
2. Pull apart and put on baking sheet
3. Spread sauce on muffins
4. Add pepperoni and cheese  
5. Heat oven to 425°
6. Bake for 5-7 min. or until brown and cheese melts

Fireside Sippers

1. Make cocoa according to directions
2. Thread 2 marshmallows on to candy cane
3. Put candy cane into cocoa and use as a stirrer

Cran-Claus Soda

1. Fill glass half full of juice
2. Add soda and stir
3. Add ice
4. Add candy stick

Wormy Apple

1 apple
gummy worms
peanut butter

1. Cut apple into 6 pieces
2. Remove core
3. Spread peanut butter on apple slices
4. Wrap 1 or 2 gummy worms around apple

Christmas Chocolate Sticks

large pretzel sticks
1/2 cup chocolate chips
1 tablespoon butter
colored sprinkles

1. Put sprinkles on plate
2. Poke pretzel-size holes in bottom of all egg carton cups
3. Heat chocolate and butter in skillet
4. Spread chocolate on 1/2 -3/4 of the pretzels
5. Roll in sprinkles
6. Poke pretzels into egg cartons
7. Chill to set in the refrigerator

Banana Blitzen

1 cup colored sprinkles
1/2 cup chocolate chips
2 bananas

1. Put sprinkles on plate
2. Heat chocolate chips in skillet, stir until melted
3. Cut peeled bananas in half
4. Poke popsicle sticks into cut ends of bananas
5. Spread chocolate onto bananas
6. Roll in sprinkles
7. Place on plate lined with wax paper and freeze

Jingle Bell Bug

large strawberries
thin pretzel sticks
1/2 cup chocolate chips
1 tablespoon of butter
miniature chocolate chips

1. Wash strawberries and remove stems
2. Cut strawberries in half from stem to tip
3. Melt 1/2 cup of chocolate chips and butter in skillet
4. Place four pretzels on serving plate side by side, just touching
5. Dip cut side of strawberries in chocolate
6. Put on top of pretzels
7. Dip mini chocolate chips in melted chocolate
8. Stick on strawberry for eyes

Juicy Gelatin Salad

5 cups (40 ounces) any variety
 LIBBY'S® Juicy Juice® 100% Juice, divided
4 envelopes (.25 ounces each) unflavored gelatin
1 1/2 cups sliced strawberries and sliced bananas
Additional sliced fresh fruit (optional)
Whipped cream (optional)

POUR 1 cup juice into large bowl; sprinkle with gelatin. Pour remaining juice into medium saucepan; bring just to a boil over medium-high heat. Pour into bowl with gelatin; stir until gelatin is completely dissolved.

POUR into 8-inch-square baking pan. Gently stir in 1 1/2 cups fruit; cool. Refrigerate for 2 to 3 hours or until set. Cut into cubes to serve. Top each serving with additional fruit and whipped cream.

Frosty Rainbow Punch

COMBINE juice and soda in large punch bowl. Spoon sherbet into bowl; serve immediately.